Home|Looking for consortium in food safety and quality
Looking for consortium in food safety and quality
Implementing innovation in Mediterranean agro-food chains by smallholders and SMEs (Section 1) Valorising food products from traditional Mediterranean diet (Section 2) Food safety in local food chains (Section 2)
Authenticity/traceability, DNA based methods, Food quality and safety, allergens, food safety, pathogens, pathogens in water
NAME OF ORGANISATION:
International Iberian Nanotechnology Laboratory (INL)
Looking for a consortium working on food safety and quality. We can provide our expertise on fast, cheap and miniaturized DNA analytical approaches for food quality and safety. We have expertise on foodborne pathogen detection, allergenic ingredients and food authenticity
DESCRIPTION OF YOUR ORGANISATION:
The International Iberian Nanotechnology Laboratory (INL) is the first fully international research organization in the field of nanoscience and nanotechnology registered in the United Nations. INL has an International Governmental Organization (IGO) legal status. INL mission is to perform interdisciplinary cutting edge research, deploy and articulate nanotechnology - all for the benefits of society. The main objective of the FQ&S research group is the development of analytical approaches based on the combination of molecular biology (mainly DNA and RNA based methodology) and nano and microfabrication technology in order to provide to the food industry and control laboratories with an integrated analytical system.
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.