Home|Genetic improvement of biotic and abiotic stress tolerance in legumes
Genetic improvement of biotic and abiotic stress tolerance in legumes
Topic 1.2.2 IA Sustainability and competitiveness of Mediterranean greenhouse and intensive horticulture (Section 1). Topic 2.2.2 RIA Use and management of biodiversity as a major lever of sustainability in farming systems (Section 2).
abiotic stress, agrobiodiversity., biodiversity, biotechnology, biotic and abiotic stress
NAME OF ORGANISATION:
Genetics Department, Faculty of Agriculture, Beni-Suef University
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.