Topic 1.3.1 (IA) Valorising the health benefits of Traditional Mediterranean food products
Traditional and functional food, Traditional foods, aromatic & medicinal plants, bioactive compounds, biodiversity, food quality and safety, traditional foods, functional foods, food waste, food product quality and processing, essential oils, traditional Mediterranean diet
NAME OF ORGANISATION:
Institut supérieur de Biologie Appliquée de Médenine
We are a team of research unit at the higher Institute of Applied Biology of Medenine (University of Gabès, Tunisia), working on spontaneous plant valorisation for human nutrition, health and sustainable agriculture.
DESCRIPTION OF YOUR ORGANISATION:
The higher Institute of Applied Biology of Medenine is a higher education institute which belongs to the University of Gabès, Tunisia
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.