Topic 1.2.1 RIA Conserving water and soil in Mediterranean dry-farming, smallholder agriculture (Section 1).. Topic 2.2.1 RIA Small scale farming systems innovation (Section 2).. Topic 2.2.2 RIA Use and management of biodiversity as a major lever of sustainability in farming systems (Section 2).
We can collaborate in wastewater treatment, sustainable agricultural systems that are careful with the environment, clean energies, biomadera, ecotourism and organic food.
We seek collaboration on the same and all issues that may arise in these major fields.
DESCRIPTION OF YOUR ORGANISATION:
SME dedicated to cattle raising and organic agriculture (permaculture). With them, it elaborates organic foods in small aertesan industries: olive oil milled in recovered artisan mill, gluten-free flour in stone mill and organic honey packaging.
Space for ecological tourism restored with criteria of bioconstruction and bioclimatism.
All this in the area of Montsec (Starligth Certification).
The General Director is an expert in the planning and management of European projects (LIFE environment, Lonardo da Vinci, Information Society), as well as Leader (Maximum responsible and manager thereof) and PARTNER (execution of the work part corresponding to her entity ).
As far as economic issues are concerned, she is a lawyer, accounting accountant and bankruptcy administrator.
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth